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Banana Chocolate Chip Muffins (the best!)

September 16, 2011

At the end of the week, don’t throw out your ripened bananas, make muffins! This recipe was adapted from Tammy’s Recipe’s, with milk and vanilla added for extra yumminess!

1 1/2 cups flour
1 cup sugar
1 tsp baking soda
1/2 tsp salt
2 very ripe medium bananas
1 egg
1/2 cup mayonnaise
1 tsp of vanilla extract <– added!
1/4 of milk (2% is okay) <– added!

3/4 cup of chocolate chips; plus more for topping


In large bowl, combine dry flour, sugar, baking soda, and salt.

In using a potato masher, mash banana. Add egg, mayonnaise, vanilla, and milk. Add dry ingredients and stir just until moistened. Stir in chocolate chips.

Fill paper-lined muffin tins 3/4 full; sprinkle tops with chocolate chips. Bake at 375 degrees for 20-25 minutes or until muffin tests done with toothpick. Allow muffins to cool 5 minutes in the pan, and then remove to wire racks to finish cooling.

Store loosely covered to help prevent stickyness! 🙂

Makes 12-14 muffins

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